other recipes
RECIPES
MAPLE FLAKES
IN YOUR ENTRY!
 | Duck Rillettes and Maple Flake Crostini |
 | Maple-Chèvre Crostini |
 | Sautéed Lemon Maple Frisée |
 | Savory Prosciutto-Maple Sablés |
 | Maple Flake Red Tuna Tartare |
 | Maple-Flavored Scallops With Watercress Sauce |
 | Maple-Kissed Scallops with Bayonne Ham |
 | Seared Foie Gras with Maple Balsamic Reduction |
Maple-Kissed Scallops with Bayonne Ham
Serves 8 Pat about 20 large scallops dry with a paper towel. Roll each scallop in a quarter-leaf of coarsely chopped sage and a half-slice of Bayonne ham and secure with a toothpick. Sprinkle wrapped scallops with a ¼ cup (60 mL) Maple Flakes. Season with salt and pepper. Heat 2 tbsp (30 mL) butter in a non-stick pan and sear scallops for about one minute per side. Serve immediately.
