other recipes
RECIPES
MAPLE FLAKES
IN YOUR ENTRY!
 | Duck Rillettes and Maple Flake Crostini |
 | Maple-Chèvre Crostini |
 | Sautéed Lemon Maple Frisée |
 | Savory Prosciutto-Maple Sablés |
 | Maple Flake Red Tuna Tartare |
 | Maple-Flavored Scallops With Watercress Sauce |
 | Maple-Kissed Scallops with Bayonne Ham |
 | Seared Foie Gras with Maple Balsamic Reduction |
Maple Flake Red Tuna Tartare
All ingredients may be prepared ahead of time, but should be combined just before serving to keep the Maple Flakes crunchy.
Dice tuna and lightly season with a splash of olive oil and lemon juice, thinly sliced chives, fleur de sel, ground pepper, and Maple Flakes. Mix lightly and serve. The Maple Flakes are the perfect complement to the texture of the diced fresh tuna.
Suggested flavor:
Organic Cranberry Maple Flakes.
