other recipes
RECIPES
MAPLE FLAKES
IN YOUR ENTRY!
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 | Maple-Chèvre Crostini |
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Maple-Chèvre Crostini
Federation of Quebec Maple Syrup Producers
Makes 12 crostini
Toast diagonally-sliced baguette slices in a 350°F (180°C) oven for 8 to 10 minutes. Brush toasted crostini with 2 tbsp (30 mL) extra virgin olive oil and rub with a clove of garlic.
Spread chèvre on each crostini, sprinkle with Maple Flakes, and drizzle with balsamic vinegar. Season with salt and pepper and garnish with toasted walnuts and arugula.
