RECIPES

MAPLE FLAKES

IN YOUR ENTRY!

Duck Rillettes and Maple Flake Crostini

Maple-Chèvre Crostini

Sautéed Lemon Maple Frisée

Savory Prosciutto-Maple Sablés

Maple Flake Red Tuna Tartare

Maple-Flavored Scallops With Watercress Sauce

Maple-Kissed Scallops with Bayonne Ham

Seared Foie Gras with Maple Balsamic Reduction

Maple-Chèvre Crostini
Federation of Quebec Maple Syrup Producers
Makes 12 crostini


Toast diagonally-sliced baguette slices in a 350°F (180°C) oven for 8 to 10 minutes. Brush toasted crostini with 2 tbsp (30 mL) extra virgin olive oil and rub with a clove of garlic. 

Spread chèvre on each crostini, sprinkle with Maple Flakes, and drizzle with balsamic vinegar. Season with salt and pepper and garnish with toasted walnuts and arugula.