Because Maple Flakes are crunchy, they can be used to replace the thin crust of burnt sugar on crème brulée, giving the dessert the traditional crunchy/smooth balance without having to break out the blow torch. It’s fast, easy, and delicious!

While you’re at it, why not try flavoring with maple, Grand Marnier, cognac, whiskey, lemon, yuzu (bergamot orange), or strong coffee!